π§ͺ 1. Acids, Bases, and Salts β Classification
β¬
ACIDS π΄
Sour taste
Turns blue
litmus β RED
pH < 7
E.g. HCl, HβSOβ, lemon juice, vinegar
BASES π΅
Bitter taste, soapy
feel
Turns red litmus β BLUE
pH > 7
E.g. NaOH, NHβ, baking soda, soap
SALTS π’
Formed by acid +
base
Neutral or slightly acidic/basic
pH β 7
E.g. NaCl, CaCOβ
| Property |
Acid |
Base |
Salt |
| Taste |
Sour (e.g. lemon, tamarind) |
Bitter (e.g. soap, baking soda) |
Variable (salty, bitter) |
| Feel |
No special feel |
Soapy / slippery |
Normal |
| Effect on Litmus |
Blue β Red |
Red β Blue |
No change |
| pH range |
0 β 6 |
8 β 14 |
~7 |
| Reaction |
React with metals to release Hβ gas |
React with acids (neutralisation) |
Formed by acid + base |
| Examples |
HCl, HβSOβ, Citric acid, Vinegar (acetic acid) |
NaOH, Ca(OH)β, Baking soda (NaHCOβ) |
NaCl (common salt), CaCOβ, CaSOβ |
π¨ 2. The pH Scale
The pH scale is a number scale from 0 to 14 that tells us how acidic or basic a
solution is. pH = 7 means neutral.
01234567891011121314
pH of common substances:
Battery acid (pH 0β1) β’ Stomach acid (pH 1β2) β’ Lemon juice (pH 2) β’ Vinegar (pH 3) β’ Tomato (pH 4) β’ Rain
water (pH 5.6) β’ Pure water (pH 7) β’ Blood (pH 7.4) β’ Egg white (pH 8) β’ Baking soda (pH
8β9) β’ Soap (pH 9β10) β’ Bleach (pH 12β13) β’ Drain cleaner (pH 14)
πΈ AI Image Prompt
A beautiful, colorful horizontal pH scale bar from 0 to 14. The bar is a smooth
gradient from bright red (0 β STRONG ACID) through orange, yellow, light green (7 β NEUTRAL, marked with
a dotted vertical line) and then to dark blue (14 β STRONG BASE). Below each number on the scale, small
icons show everyday substances: 0=battery (pH 0), 1=stomach (gastric acid), 2=lemon, 3=vinegar bottle,
4=tomato, 5=black coffee, 6=milk, 7=pure water drop (special highlight box), 8=egg, 9=baking soda,
10=soap bar, 11=ammonia bottle, 12=bleach, 13=oven cleaner, 14=drain cleaner. Above the bar: "ACIDIC" on
the left in red and "BASIC / ALKALINE" on the right in blue, with a neutral label above 7. Litmus paper
color changes shown: blue turning red for acid, red turning blue for base. Clean infographic style,
white background, large font, visually striking.
Fig. 4.1 β The pH scale with everyday examples
π¬ 3. Indicators β How We Detect Acids and Bases
An indicator is a substance that changes colour in the presence of an acid or a
base. It tells us whether something is acidic or basic.
| Indicator |
In Acid |
In Base |
In Neutral |
| Litmus (Red) |
Red (no change) |
Blue |
Red |
| Litmus (Blue) |
Red |
Blue (no change) |
Blue |
| Turmeric |
Yellow (no change) |
Red/Brown |
Yellow |
| China Rose (Gudhal) |
Magenta/Pink |
Green |
Colourless |
| Phenolphthalein |
Colourless |
Pink |
Colourless |
| Methyl Orange |
Red/Orange |
Yellow |
Orange |
Litmus is extracted from lichen. Turmeric, China rose petals, red cabbage juice β all
natural indicators! Try this: add lemon juice to turmeric paper β it stays yellow. Add soap water β turns
red/brown!
βοΈ 4. Neutralisation Reaction
β¬
π’ SALT + WATER (+ Heat)
Example: HCl + NaOH β NaCl + HβO (Neutralisation)
Real-life applications of neutralisation:
- Antacid tablets (like Eno, Gelusil): Acidic stomach (excess HCl) β take a base
(NaHCOβ) β neutralises acidity β relief!
- Soil treatment: Acidic soil β add slaked lime [Ca(OH)β] to neutralise. Basic soil β
add compost/organic matter
- Insect stings: Bee sting (formic acid/acidic) β apply baking soda (base) to
neutralise pain. Wasp sting (alkaline) β apply vinegar (acid)
- Factory waste: Acidic industrial waste treated with lime/base before releasing into
environment
π 5. Quick Revision
- Acids: sour, pH<7, turns blue litmus red. E.g. HCl, lemon juice, vinegar
- Bases: bitter, soapy feel, pH>7, turns red litmus blue. E.g. NaOH, baking soda
- Neutral: pH = 7. E.g. pure water
- Litmus extracted from lichen. Turns red in acid, blue in base
- Turmeric: yellow in acid, red in base. China Rose: pink in acid,
green in base
- Neutralisation: Acid + Base β Salt + Water + Heat
- Bee sting = acidic β treat with baking soda (base)
- Wasp sting = alkaline β treat with vinegar (acid)
- Antacids = base β neutralise excess stomach acid (HCl)
- Acidic soil β add slaked lime [Ca(OH)β] to make it suitable for crops