Vardaan Watermark
Class 7 Science β€’ Chapter 04

Acids, Bases and Salts

Vardaan Learning Institute β€’ Detailed Chapter Notes

πŸ§ͺ 1. Acids, Bases, and Salts β€” Classification

βš—οΈ Substances
⬇
ACIDS πŸ”΄
Sour taste
Turns blue litmus β†’ RED
pH < 7
E.g. HCl, Hβ‚‚SOβ‚„, lemon juice, vinegar
BASES πŸ”΅
Bitter taste, soapy feel
Turns red litmus β†’ BLUE
pH > 7
E.g. NaOH, NH₃, baking soda, soap
SALTS 🟒
Formed by acid + base
Neutral or slightly acidic/basic
pH β‰ˆ 7
E.g. NaCl, CaCO₃
Property Acid Base Salt
Taste Sour (e.g. lemon, tamarind) Bitter (e.g. soap, baking soda) Variable (salty, bitter)
Feel No special feel Soapy / slippery Normal
Effect on Litmus Blue β†’ Red Red β†’ Blue No change
pH range 0 – 6 8 – 14 ~7
Reaction React with metals to release Hβ‚‚ gas React with acids (neutralisation) Formed by acid + base
Examples HCl, Hβ‚‚SOβ‚„, Citric acid, Vinegar (acetic acid) NaOH, Ca(OH)β‚‚, Baking soda (NaHCO₃) NaCl (common salt), CaCO₃, CaSOβ‚„

🎨 2. The pH Scale

The pH scale is a number scale from 0 to 14 that tells us how acidic or basic a solution is. pH = 7 means neutral.

01234567891011121314

pH of common substances:
Battery acid (pH 0–1) β€’ Stomach acid (pH 1–2) β€’ Lemon juice (pH 2) β€’ Vinegar (pH 3) β€’ Tomato (pH 4) β€’ Rain water (pH 5.6) β€’ Pure water (pH 7) β€’ Blood (pH 7.4) β€’ Egg white (pH 8) β€’ Baking soda (pH 8–9) β€’ Soap (pH 9–10) β€’ Bleach (pH 12–13) β€’ Drain cleaner (pH 14)
πŸ“Έ AI Image Prompt
A beautiful, colorful horizontal pH scale bar from 0 to 14. The bar is a smooth gradient from bright red (0 β€” STRONG ACID) through orange, yellow, light green (7 β€” NEUTRAL, marked with a dotted vertical line) and then to dark blue (14 β€” STRONG BASE). Below each number on the scale, small icons show everyday substances: 0=battery (pH 0), 1=stomach (gastric acid), 2=lemon, 3=vinegar bottle, 4=tomato, 5=black coffee, 6=milk, 7=pure water drop (special highlight box), 8=egg, 9=baking soda, 10=soap bar, 11=ammonia bottle, 12=bleach, 13=oven cleaner, 14=drain cleaner. Above the bar: "ACIDIC" on the left in red and "BASIC / ALKALINE" on the right in blue, with a neutral label above 7. Litmus paper color changes shown: blue turning red for acid, red turning blue for base. Clean infographic style, white background, large font, visually striking.
Fig. 4.1 β€” The pH scale with everyday examples

πŸ”¬ 3. Indicators β€” How We Detect Acids and Bases

An indicator is a substance that changes colour in the presence of an acid or a base. It tells us whether something is acidic or basic.

Indicator In Acid In Base In Neutral
Litmus (Red) Red (no change) Blue Red
Litmus (Blue) Red Blue (no change) Blue
Turmeric Yellow (no change) Red/Brown Yellow
China Rose (Gudhal) Magenta/Pink Green Colourless
Phenolphthalein Colourless Pink Colourless
Methyl Orange Red/Orange Yellow Orange
🏠 Natural Indicators at Home Litmus is extracted from lichen. Turmeric, China rose petals, red cabbage juice β†’ all natural indicators! Try this: add lemon juice to turmeric paper β†’ it stays yellow. Add soap water β†’ turns red/brown!

βš—οΈ 4. Neutralisation Reaction

πŸ”΄ ACID
+
πŸ”΅ BASE
⬇
🟒 SALT + WATER (+ Heat)
Example: HCl + NaOH β†’ NaCl + Hβ‚‚O (Neutralisation)
Real-life applications of neutralisation:

πŸ“ 5. Quick Revision

  1. Acids: sour, pH<7, turns blue litmus red. E.g. HCl, lemon juice, vinegar
  2. Bases: bitter, soapy feel, pH>7, turns red litmus blue. E.g. NaOH, baking soda
  3. Neutral: pH = 7. E.g. pure water
  4. Litmus extracted from lichen. Turns red in acid, blue in base
  5. Turmeric: yellow in acid, red in base. China Rose: pink in acid, green in base
  6. Neutralisation: Acid + Base β†’ Salt + Water + Heat
  7. Bee sting = acidic β†’ treat with baking soda (base)
  8. Wasp sting = alkaline β†’ treat with vinegar (acid)
  9. Antacids = base β†’ neutralise excess stomach acid (HCl)
  10. Acidic soil β†’ add slaked lime [Ca(OH)β‚‚] to make it suitable for crops