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Crop Production and Management

CBSE Class 8 Science • Chapter 9 (Old Chapter 1) • Detailed Notes

Chapter Overview

Agriculture provides food for the human population. In this chapter, we study agricultural practices including preparation of soil, sowing, adding fertilizers, irrigation, harvesting, and storage. The fundamental steps required to nurture a seed from planting directly to safe final harvesting.

9.1 What are Crops?

Definition: When plants of the same kind are cultivated at one place on a large scale for food, it is called a crop.

Types of Crops

FeatureKharif CropsRabi Crops
SeasonRainy Season (June-September)Winter Season (October-March)
RequirementLarge amount of waterLess water, cool temperatures
ExamplesPaddy, Maize, Soyabean, CottonWheat, Gram, Pea, Mustard

9.2 Basic Practices

  1. Preparation of Soil: Loosening the soil.
  2. Sowing: Planting healthy seeds.
  3. Adding Manure and Fertilisers: Providing nutrients.
  4. Irrigation: Supplying water.
  5. Protection from Weeds: Removing wild plants.
  6. Harvesting: Cutting the mature crop.
  7. Storage: Keeping grains safe.
Crop Map

AI Image Prompt: A vibrant horizontal infographic showing the seven stages of crop agricultural cultivation. Showing ploughs, seeds, fertilizer bags, sprinklers, weeds, combine harvesters, and giant silos.

9.3 Preparation of Soil

Turning the soil and loosening it is called tilling or ploughing. Loose soil allows roots to penetrate and breathe, and promotes the growth of earthworms. It also brings nutrient-rich soil to the top.

Implements: Plough, Hoe, and Cultivator (drawn by a tractor to save time).

9.4 Sowing

Before sowing, good quality, clean, healthy seeds must be selected. Damaged seeds hollow out and float on water due to being completely light.

Seed Drill: Used with tractors to sow seeds at uniform distances and depths, protecting them from birds.

9.5 Adding Manure and Fertilisers

FeatureManureFertiliser
TypeNatural substance (cow dung decay)Man-made inorganic salt
HumusProvides lot of humusDoes not provide humus
NutrientsLess rich in plant nutrientsVery rich in NPK nutrients

9.6 Irrigation

The supply of water to crops at regular intervals is irrigation. The main traditional methods include Moat, Chain pump, and Dhekli.

Modern Methods

9.7 Weeds and Harvesting

Weeds: Undesirable plants that compete with crop plants for water, nutrients, and sunlight. Removed manually or using 2,4-D weedicide.

Harvesting: Cutting of crop after it is mature. Separating grain seeds from chaff is called threshing and winnowing.

Practice Question

Q. What is threshing? What machine is used for both harvesting and threshing?

Ans: The process of separating the grain seeds from the chaff is called threshing. A machine called 'Combine' is used which is in fact a harvester as well as a thresher.

9.8 Storage and Animal Husbandry

Storage: Fresh crop has moisture. Grains must be dried in the sun before storage to prevent attacks by fungi, bacteria, and pests. Large scale storage takes place in silos and granaries, protecting them from pests like rats and insects. Dried neem leaves are often used for storing food grains at home.

Animal Husbandry: Rearing animals at home or in farms on a large scale for food, providing them with proper food, shelter, and care, is called animal husbandry. For example, fish is a major part of the human diet in coastal regions.