ICSE Class 10 Biology • Chapter 03
Why are roots suitable?
Surface absorption of water by hydrophilic substances (colloids) without forming a solution.
Example: Swelling of dry seeds, wooden doors jamming in rainy season.
Free movement of molecules (gas/liquid) from higher concentration to lower concentration.
Osmosis: The movement of water molecules from a region of their higher concentration (dilute solution) to a region of their lower concentration (concentrated solution) through a semi-permeable membrane.
Types of Osmosis:
CONCEPT CHECK A marine fish burst when placed in tap water. Why?
Ans: Tap water is hypotonic to the fish's body cells. Water entered the cells by Endosmosis causing them to burst.
Absorption of minerals (ions like $K^+, NO_3^-$) against the concentration gradient (Low to High) requiring energy (ATP) from respiration.
REASONING Why are pickles preserved in high salt concentration?
Ans: To kill bacteria by plasmolysis. High salt concentration causes exosmosis in bacterial cells, killing them.
Root Pressure: Pressure developed in roots due to continuous inflow of water, which pushes sap upwards.
Loss of water in the form of droplets from the margins of leaves through special pores called Hydathodes. Occurs in early morning (High humidity, Low transpiration).
BOARD QUESTION Name the process by which water enters root hair cells.
Ans: Osmosis (specifically Endosmosis).
CONCEPT CHECK Differentiate between Guttation and Bleeding.
Ans:
- Guttation: Natural loss of water droplets from hydathodes in intact plants.
- Bleeding: Oozing of sap from a cut or injured part of a plant due to root
pressure.